1. Planning and Preparation

Before starting the construction of your brick oven, it's important to plan and prepare the necessary materials. Decide on the size and location of your oven, gather the required bricks, mortar, insulation materials, and tools. Prepare the foundation for the oven, ensuring it is level and stable. Take the time to carefully measure and mark the dimensions of the oven on the foundation.

2. Building the Base

The base of the brick oven provides stability and support. Start by laying the first layer of bricks, using mortar to hold them together. Continue building the base by adding more layers of bricks, ensuring they are level and plumb. Leave openings for the oven door and chimney. Once the base is complete, allow it to dry and cure for a few days.

3. Constructing the Dome

The dome is the most important part of the brick oven as it provides insulation and retains heat. Begin by creating a sand mold in the shape of the dome. Lay the first layer of bricks on top of the sand mold, using a mixture of sand and clay as mortar. Gradually build the dome by adding more layers of bricks, ensuring they overlap and form a strong structure. Leave an opening for the chimney and continue building until you reach the desired height.

4. Adding Insulation

To ensure the oven retains heat efficiently, it's important to add insulation. Apply a layer of insulation material such as ceramic fiber blanket or perlite mixture to the outside of the dome. This layer will help to keep the heat inside the oven and prevent it from escaping. Securethe insulation material in place using wire mesh or chicken wire. Allow the insulation layer to dry and cure before proceeding to the next step.

5. Finishing Touches and First Firing

To complete your brick oven, add a decorative finish to the exterior using stucco or tiles. Install the oven door and chimney. Before using the oven for cooking, it's important to do a test firing to cure the bricks and remove any remaining moisture. Start with a small fire and gradually increase the heat over several hours. This process will strengthen the oven and prepare it for cooking delicious meals.